YOSHIHIRO- Shiro-ko Honyaki Mirror-Finished Ebony Yanagi Sashimi Chef Knife 11.7" (300mm)- MADE IN JAPAN + FREE SHIPPING

YOSHIHIRO- Shiro-ko Honyaki Mirror-Finished Ebony Yanagi Sashimi Chef Knife 11.7" (300mm)- MADE IN JAPAN + FREE SHIPPING Review

YOSHIHIRO- Shiro-ko Honyaki Mirror-Finished Ebony Yanagi Sashimi Chef Knife 11.7" (300mm)- MADE IN JAPAN + FREE SHIPPING Feature

• Grade: Honyaki Mirror-Finished (Kyoumen Shiage) / Knife Type: Yanagi Knife
• Steel Type: Shiro-ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 11.7" (300mm)
• BOLSTER: Water Buffalo Horn / Handle Material: Ebony
• Hardness Rockwell C scale: 64

YOSHIHIRO- Shiro-ko Honyaki Mirror-Finished Ebony Yanagi Sashimi Chef Knife 11.7" (300mm)- MADE IN JAPAN + FREE SHIPPING Overview

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) [HONYAKI] - The Honyaki knife is a single piece construction of hard carbon steel, hand forged in the same method of creating the Samurai sword. With conscientious care, Honyaki knives will keep their super sharp edges. Recommended for skilled professional chefs. ***We Ship Around the World**** New in Box Comes with Saya Cover

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Bunmei 12 inch Yanagi Sashimi - Sushi Knife

Bunmei 12 inch Yanagi Sashimi - Sushi Knife Review

Bunmei 12 inch Yanagi Sashimi - Sushi Knife Overview

Yanagi are traditional sushi knives traditionally used in the northern regions of Japan. Characteristics of a sushi knife are a very long blade with a slightly curved belly, and Yanagi have a slight dropped point resulting in a midline tip. Bunmei features the single-sided grind that is distinctive of Japanese chef's cutlery. 12 inch stainless steel blade Handmade quality Bamboo handle

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Russell 10 inch sashimi knife

Russell 10 inch sashimi knife Review

Russell 10 inch sashimi knife Feature

• Sashimi- Slicing: Slicing raw fish
• stainless steel
• genuine wood

Russell 10 inch sashimi knife Overview

dexter russell guarantees its product from defects of material and craftmanship.

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Long Sashimi Rib Sushi Knife

Long Sashimi Rib Sushi Knife Review

Long Sashimi Rib Sushi Knife Feature

• Sashimi Knife for Prepare Sashimi
• Length: 8" Blade, 12". overall

Long Sashimi Rib Sushi Knife Overview

Sashimi Knife for Prepare SashimiLength: 8" Blade, 12". overall

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YOSHIHIRO- Ginsan-ko Yanagi Chef Sashimi Knife 11.7" (300mm) - MADE IN JAPAN + FREE SHIPPING

YOSHIHIRO- Ginsan-ko Yanagi Chef Sashimi Knife 11.7" (300mm) - MADE IN JAPAN + FREE SHIPPING Review

YOSHIHIRO- Ginsan-ko Yanagi Chef Sashimi Knife 11.7" (300mm) - MADE IN JAPAN + FREE SHIPPING Feature

• Knife Type: Yanagi (Sashimi) Knife
• Steel Type: Ginsan-ko Stain-Resistant Steel
• Blade: Single-Edged / Blade Length : 11.7" (300mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon shaped Magnolia
• Hardness Rockwell C scale: 60

YOSHIHIRO- Ginsan-ko Yanagi Chef Sashimi Knife 11.7" (300mm) - MADE IN JAPAN + FREE SHIPPING Overview

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

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Global 12 inch Yanagi Sashimi - Sushi Knife G-14

Global 12 inch Yanagi Sashimi - Sushi Knife G-14 Review

Global 12 inch Yanagi Sashimi - Sushi Knife G-14 Overview

Global G Series G-14 Kitchen 12" Yanagi Sashimi/Sushi Knife

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Kyocera KT-200-HIP-D Kyotop Damascus Pakka Handle 8.25 Inch Sashimi Knife

Kyocera KT-200-HIP-D Kyotop Damascus Pakka Handle 8.25 Inch Sashimi Knife Review

Kyocera KT-200-HIP-D Kyotop Damascus Pakka Handle 8.25 Inch Sashimi Knife Feature

• Ultra-sharp long life blade - holds its edge much longer than steel
• Easy to clean and use
• No metallic taste or smell; stain and rust proof
• Use on a wood or plastic cutting board
• Hand-wash and dry with kitchen towel

Kyocera KT-200-HIP-D Kyotop Damascus Pakka Handle 8.25 Inch Sashimi Knife Overview

Kyocera's premium cutlery line features stunning Damascus-look blades. Close in hardness to diamond, these advanced ceramic knifes feature Kyotop (Hot- Isostatic pressed) "HIP" blades. These blades are fired a second time under high pressure and temperature in a sealed chamber. This process increases the density of the advanced ceramic material, resulting in greater wear resistance. The moisture-resistant, 3 riveted handles are made out of Pakka wood. This fine Sashimi knife features an 8.25" blade, the longest ever offered by Kyocera. Essential for preparing sashimi and other Japanese delicacies. Sleek grounded, polished blade in white.

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Stainless Steel Sushi Sashimi Knife

Stainless Steel Sushi Sashimi Knife Review

Stainless Steel Sushi Sashimi Knife Feature

• Stainless Steel Sushi Sashimi Knife NEW
• Housewares
• Housewares->Cutlery

Stainless Steel Sushi Sashimi Knife Overview

Stainless Steel Sushi Sashimi Knife This is a brand new Concord's Sushi Knife. This knife is very rare, it is brand new, factory sealed, never been opened. The material is carbon vanadium stainless steel, hand polished blade and Razor sharp edge, it is great for any knife user.

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Shimomura Left Handed Yanagiba Sashimi Knife 200mm #6298

Shimomura Left Handed Yanagiba Sashimi Knife 200mm #6298 Review

Shimomura Left Handed Yanagiba Sashimi Knife 200mm #6298 Feature

• Left Handed Japanese Yanagiba Sashimi Knife for Prepare Sashimi, Slice raw fish and seafood.

Shimomura Left Handed Yanagiba Sashimi Knife 200mm #6298 Overview

Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood * Left Handed Sashimi Knife * Made in Japan by Shimomura * Razor Sharp Hand Forged Knife * Dimension: Blade 8 in, Overall 13-3/4 in * Blade Thickness: 3mm * Blade Hardness: HRC60 * Resist Rust, Stain Free, Dishwasher-safe and Very Easy to Re-Sharpen * Blade Material: High Carbon Steel Core with Soft Iron * Handle Material: Densely Grained Genuine Japanese Hardwood. * Brand New in Original Box * How to Sharpen: * >Sharpening on a whetstone * >Dampen whetstone. * >Sharpen on whetstone on flat surfaces only * Usage & Care: * Wash Knife with dishwashing liquid before use. * always dry blade thoroughly after washing. * Do not use scrub brushes or abrasive cleansers * Types of Knives: * Santoku -- All purpose: For Vegetable, Fish, Meat * Nakiri -- Chopping: For Vegetable * Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat * Deba -- Hard Foods: Fish bones, Meats * Sashimi -- Slicing: Slicing raw fish

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Sekizo Yanagiba Sashimi Knife 240mm #F741

Sekizo Yanagiba Sashimi Knife 240mm #F741 Review

Sekizo Yanagiba Sashimi Knife 240mm #F741 Overview

Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood * Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge * Blade Length: 9-1/8 in * Overall Length: 14 in * Wooden handle offers maximum comfort & control * Plastic Bolster * Easy to sharpen * Made in Japan by Sekizo * How to Sharpen: * >Sharpening on a whetstone * >Dampen whetstone. * >Sharpen on whetstone on flat surfaces only * Usage & Care: * Wash Knife with dishwashing liquid before use. * always dry blade thoroughly after washing. * Do not use scrub brushes or abrasive cleansers * Types of Knives: * Santoku -- All purpose: For Vegetable, Fish, Meat * Nakiri -- Chopping: For Vegetable * Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat * Deba -- Hard Foods: Fish bones, Meats * Sashimi -- Slicing: Slicing raw fish

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YOSHIHIRO- Shiro-ko Honyaki Yanagi Sashimi Chef Knife 11.7" (300mm)-MADE IN JAPAN + FREE SHIPPING

YOSHIHIRO- Shiro-ko Honyaki Yanagi Sashimi Chef Knife 11.7" (300mm)-MADE IN JAPAN + FREE SHIPPING Review

YOSHIHIRO- Shiro-ko Honyaki Yanagi Sashimi Chef Knife 11.7" (300mm)-MADE IN JAPAN + FREE SHIPPING Feature

• Grade: Honyaki / Knife Type: Yanagi Knife
• Steel Type: Shiro-ko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 11.7" (300mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon High Quality Japanese Yew
• Hardness Rockwell C scale: 64

YOSHIHIRO- Shiro-ko Honyaki Yanagi Sashimi Chef Knife 11.7" (300mm)-MADE IN JAPAN + FREE SHIPPING Overview

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) [HONYAKI] - The Honyaki knife is a single piece construction of hard carbon steel, hand forged in the same method of creating the Samurai sword. With conscientious care, Honyaki knives will keep their super sharp edges. Recommended for skilled professional chefs. ***We Ship Around the World**** New in Box Comes with Saya Cover

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YOSHIHIRO- Ao-ko Hongasumi Yanagi Sashimi Chef Knife 9.5" (240mm) -MADE IN JAPAN + FREE SHIPPING

YOSHIHIRO- Ao-ko Hongasumi Yanagi Sashimi Chef Knife 9.5" (240mm) -MADE IN JAPAN + FREE SHIPPING Review

YOSHIHIRO- Ao-ko Hongasumi Yanagi Sashimi Chef Knife 9.5" (240mm) -MADE IN JAPAN + FREE SHIPPING Feature

• Grade: Hongasumi / Knife Type: Yanagi Knife
• Steel Type: Ao-ko (Blue steel) High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 9.5" (240mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon Shaped Magnolia
• Hardness Rockwell C scale: 62-63

YOSHIHIRO- Ao-ko Hongasumi Yanagi Sashimi Chef Knife 9.5" (240mm) -MADE IN JAPAN + FREE SHIPPING Overview

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

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YOSHIHIRO- Hongasumi Deba Sashimi Chef Knife 7" (180mm) -MADE IN JAPAN+ FREE SHIPPING (domestic)

YOSHIHIRO- Hongasumi Deba Sashimi Chef Knife 7" (180mm) -MADE IN JAPAN+ FREE SHIPPING (domestic) Review

YOSHIHIRO- Hongasumi Deba Sashimi Chef Knife 7" (180mm) -MADE IN JAPAN+ FREE SHIPPING (domestic) Feature

• Grade: Hongasumi / Knife Type: Deba Knife
• Steel Type: Yasuki Aoko (Blue Steel) High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 7" (180mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
• Hardness Rockwell C scale:62-63

YOSHIHIRO- Hongasumi Deba Sashimi Chef Knife 7" (180mm) -MADE IN JAPAN+ FREE SHIPPING (domestic) Overview

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

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JAPANESE SUSHI SASHIMI EX LONG KNIFE

JAPANESE SUSHI SASHIMI EX LONG KNIFE Review

JAPANESE SUSHI SASHIMI EX LONG KNIFE Feature

• Japanese Yanagiba Sashimi Knife for Prepare Sashimi, Slice raw fish and seafood.

JAPANESE SUSHI SASHIMI EX LONG KNIFE Overview

Authentic "Made in Japan" Razor Sharp Hand Forged KnifeSeki City in Japan is famous samurai sword-making center and the blade smiths of Seki City have been making some of the world's finest cutlery for more than 700 years. This knife is made by Sekiryu Corporation of Japan, which is very well known in Japan as one of the best knife makers in JapanProduct Description:Blade Length: 8" Blade, 13". overallResist Rust, Stain Free, Dishwasher-safe and Very Easy to Re-SharpenMaterial for Blade: High Density Chromium Cobalt Carbon Vanadium Stainless Steel Blade Matrial for Handle: Densely Grained Genuine Japanese Hardwood.Japanese Lettering Hand Carved in the Blade and Hand Sharpened by Professional Japanese Maker for long lasting Sharp Edge.

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Left Handed Steel Yanagi Sushi Sashimi Knife 440-141

Left Handed Steel Yanagi Sushi Sashimi Knife 440-141 Review

Left Handed Steel Yanagi Sushi Sashimi Knife 440-141 Feature

• Single beveled
• Left handed
• 16 inches long including over 10 inch steel blade
• Excellent quality blade for slicing sushi and fish
• Made in Japan

Left Handed Steel Yanagi Sushi Sashimi Knife 440-141 Overview

Top quality left handed Yanagi knife for all your sushi and sashimi needs.This 16 inch (total) long steel knife is beveled on the "left handed side" and is razor sharp. The blade is 10 inches long and 16 inches including the handle.It is even autographed by chiseling Japanese Characters into the steel blade!Boxed, made in Japan. (Also available in a right handed knife)

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YOSHIHIRO-Damascus Yanagi Sashimi Chef Knife 13" (330mm) -MADE IN JAPAN + FREE SHIPPING

YOSHIHIRO-Damascus Yanagi Sashimi Chef Knife 13" (330mm) -MADE IN JAPAN + FREE SHIPPING Review

YOSHIHIRO-Damascus Yanagi Sashimi Chef Knife 13" (330mm) -MADE IN JAPAN + FREE SHIPPING Feature

• Grade: Hongasumi Damascus ( Suminagashi) / Knife Type: Yanagi Knife
• Steel Type: Yasuki Aoko One (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 13" (330mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material : Magnolia
• Hardness Rockwell C scale: 63

YOSHIHIRO-Damascus Yanagi Sashimi Chef Knife 13" (330mm) -MADE IN JAPAN + FREE SHIPPING Overview

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

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