Wednesday, August 31, 2011

Zwilling J.A. Henckels MIYABI 7000Pro Kodeba Small Traditional Chopper Knife

Zwilling J.A. Henckels MIYABI 7000Pro Kodeba Small Traditional Chopper Knife Review





Zwilling J.A. Henckels MIYABI 7000Pro Kodeba Small Traditional Chopper Knife Feature


  • Small-sized Kodeba knife ideal for cleaning, boning, filleting, and cutting small fish
  • Constructed of solid, top-quality CMV60 stainless steel for incredible resilience, hardness and corrosion resistance
  • Asymmetric blade cross-section with a one-sided, ultra-sharp Honbazuke honing
  • Traditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resin
  • Hand wash only; limited lifetime warranty; made in Japan



Zwilling J.A. Henckels MIYABI 7000Pro Kodeba Small Traditional Chopper Knife Overview


MIYABI 7000Pro Kodeba: small single bevel protruding blade, used for cleaning, boning, filleting, and cutting small fish.


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Friday, August 26, 2011

Shun Pro Sho Yanagiba Knife 9.5-in.

Shun Pro Sho Yanagiba Knife 9.5-in. Review





Shun Pro Sho Yanagiba Knife 9.5-in. Feature


  • Material Blade: VG-10 Stainless Steel
  • Material Handle: Pakkawood
  • Blade Length: 9.5-in.
  • Origin: Japan
  • Cleaning & Care: Handwash



Shun Pro Sho Yanagiba Knife 9.5-in. Overview


With its classic single-bevel blades and traditional Japanese styles, Shun Pro is a specialty line designed for the true Asian-knife connoisseur. Each knife features a mirror-polished single-bevel edge and hollow-ground back that provides the extreme control required for precision slicing ??? the kind of precision needed for sushi and sashimi preparation, for example. Graffiti etching above the shinogi, or blade bevel, adds to the contemporary beauty of the knife while allowing food to easily fall away from the blade. Knife styles in this line include the Deba (a multi-purpose prep knife), the Yanagiba (a long slicing knife perfect for sashimi), and the Nakiri (a vegetable chopping knife). These knives are essential for cooks who are seeking to prepare true Asian cuisine.Features:These knives feature a wide shinogi and single-bevel blade design preferred by Japanese chefs, to maintain cutting consistency, a critical element in Japanese cooking.Traditional Japanese blade design for the ultimate knife connoisseur ??? single-beveled edge with a hollow ground (or concave ground) back. This means only the cutting edge of the blade touches the food for superior stick resistance and the cleanest cuts.Constructed of 2.5-mm. of pure, high-carbon VG-10 stainless-steel "super steel," composed of carbon, chromium, cobalt, manganese, molybdenum, silicon, and vanadium.Single-bevel edge, designe


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Thursday, August 25, 2011

Kyocera KT-200-HIP-D Kyotop Damascus Pakka Handle 8.25 Inch Sashimi Knife

Kyocera KT-200-HIP-D Kyotop Damascus Pakka Handle 8.25 Inch Sashimi Knife Review





Kyocera KT-200-HIP-D Kyotop Damascus Pakka Handle 8.25 Inch Sashimi Knife Feature


  • Ultra-sharp long life blade - holds its edge much longer than steel
  • Easy to clean and use
  • No metallic taste or smell; stain and rust proof
  • Use on a wood or plastic cutting board
  • Hand-wash and dry with kitchen towel



Kyocera KT-200-HIP-D Kyotop Damascus Pakka Handle 8.25 Inch Sashimi Knife Overview


Kyocera's premium cutlery line features stunning Damascus-look blades. Close in hardness to diamond, these advanced ceramic knifes feature Kyotop (Hot- Isostatic pressed) "HIP" blades. These blades are fired a second time under high pressure and temperature in a sealed chamber. This process increases the density of the advanced ceramic material, resulting in greater wear resistance. The moisture-resistant, 3 riveted handles are made out of Pakka wood. This fine Sashimi knife features an 8.25" blade, the longest ever offered by Kyocera. Essential for preparing sashimi and other Japanese delicacies. Sleek grounded, polished blade in white.


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Tuesday, August 23, 2011

JAPANESE 3PCS SEKIRU SASHMI SUSHI CHEF KNIFE SET

JAPANESE 3PCS SEKIRU SASHMI SUSHI CHEF KNIFE SET Review





JAPANESE 3PCS SEKIRU SASHMI SUSHI CHEF KNIFE SET Feature


  • MADE IN JAPAN
  • Made By Sekiru Corporation of Japan.
  • Not Rust, Stain and Dishwasher-Safe.
  • High Carbon Stainless Steel Blade
  • Total 3 Knives



JAPANESE 3PCS SEKIRU SASHMI SUSHI CHEF KNIFE SET Overview


Authentic "Made in Japan" Sekiru Japanese 3pcs Sushi Knife Set (1st) 8" Blade Sashimi Chef Knife overall 13" and (2nd) 6.5" Blade Nariki Chef Knife overall 11 7/8" and (3rd) 6.5" Blade Santoku Chef Knife overall 11 7/8"Seki City in Japan is famous samurai sword-making center and the blade smiths of Seki City have been making some of the world's finest cutlery for more than 700 years. These are Razor Sharp, Hand Forged and Hand Carved and Engraved in with Made in Japan and Japanese Kanji Lettering Hand Carved in the Blade and Hand Sharpened by Professional Japanese Maker for long lasting Sharp Edge.(1st) On the Top: 8" Blade Sashimi Sushi Chef Knife overall 13" (Great to slice fish and also great to use as Filet Knife) (2nd) In the Middle: 6.5" Blade Nariki Chef Knife overall 11 7/8" (Great to chop/slice vegetable or meat as well known as Vegetable Knife (Chop Veggie Quicker) (3rd) On the Bottom: 6.5" Blade Santoku Chef Knife overall 11 7/8" (You can chop, slice and dice with this one knife known as all-purpose knife) Blade Material: No Rusting Japanese High Carbon Stainless Steel Blade. Will Not Rust, Stain and Dishwasher-Safe. Handle Material: Traditionally Made of Dense/Grained Genuine Japanese Hardwood.


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Monday, August 22, 2011

Chicago Cutlery Centurion 7-3/4-Inch Slicing Knife

Chicago Cutlery Centurion 7-3/4-Inch Slicing Knife Review





Chicago Cutlery Centurion 7-3/4-Inch Slicing Knife Feature


  • From Chicago Cutlery, 7-3/4-inch Centurion slicer knife for carving meats and more
  • Blade was forged from high carbon stainless steel, with special Taper Grind edge technology; rust-, stain-, and corrosion- resistant
  • 3 stainless-steel rivets secure the full tang and forged bolster for sturdiness and balance
  • Equipped with an ergonomic polymer handle; wash by hand to prolong the knife's efficacy
  • This item weighs approximately 1 pound upon shipping; Chicago Cutlery offers a lifetime guarantee for defective parts or workmanship



Chicago Cutlery Centurion 7-3/4-Inch Slicing Knife Overview


Chicago Cutlery Centurion 7-3/4-Inch Slicer Knife includes 1-Each 7-3/4-Inch slicer knife.Chicago Cutlery Centurion collection have high-carbon stainless steel blades with our exclusive Taper Grind edge that provides optimum sharpness and makes it easier to keep edges sharp over time. Full-tang blades coupled with a heavy duty forged bolster provide balance and strength. The black polymer handles give Centurion a classic look while the triple riveted construction provide safety.


Chicago Cutlery Centurion 7-3/4-Inch Slicing Knife Specifications


Slice thick pieces of juicy roast beef with this specialty slicer knife from Chicago Cutlery. Chicago Cutlery has 75 years of experience, crafting top-notch knives since 1930. The Centurion slicer exemplifies this long tradition of fine cutlery. A great addition in any kitchen, the 8-inch knife is a great choice for carving turkey, cutting a steak into thick strips, or slicing large vegetables for a side dish.

Craftsmen forged the slicer knife’s blade from high-carbon stainless steel, providing increased hygiene and permanence. The construction resists rust and stains while maintaining sharpness. The blade undergoes Chicago Cutlery’s special Taper Grind edge process to ensure the sharpest edge possible upon initial use, as well as through years of maintenance. For greater balance and strength, the slicer knife benefits from a full tang and bolster. A comfortable polymer handle is secured to the blade with three stainless-steel rivets. To preserve the slicer knife’s effectiveness, the blade should be sharpened regularly. Wash the knife by hand and dry immediately. To protect user hands from harm, store the slicer in a knife block or affix to a magnetic strip. Chicago Cutlery offers a lifetime guarantee for all knives in the event of faulty materials or workmanship. Upon shipping, this item weighs one pound. --Jessica Reuling

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Sunday, August 21, 2011

Wusthof Silverpoint II Nakiri, 7-inch

Wusthof Silverpoint II Nakiri, 7-inch Review






Wusthof Silverpoint II Nakiri, 7-inch Overview


Shaped like a mini cleaver, the Wusthof Silverpoint II Nakiri Knife is a Japanese style kitchen knife that deftly chops, slices and minces fresh produce and meats with incredible ease. The razor-sharp 7" Wusthof Nakiri slices deli-thin meat, stir-fry strips or uniform chunks with swift precision. Silverpoint II Nakiri features a wide blade for conveniently sliding chopped foods right into a cooking pan or salad bowl. Hollowed edges of the chopping knife keep extra thin or soft slices from sticking to the blade. The high-carbon stainless-steel slicing knife delivers superior strength and sharpness and the synthetic comfort-grip handle ensures easy maneuverability. Handmade in Germany since 1814, Wusthof cutlery is prized by top restaurant chefs and home gourmets around the world.

Product Features
• Forged from one piece of high-carbon stainless steel to ensure superior strength
• Hollowed edges prevent foods from sticking to the blade
• Stainless-steel blade resists rust and stains
• Comfortable synthetic polypropylene handle is slip resistant
• Hand wash
• Limited lifetime warranty


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Thursday, August 18, 2011

EKCO PAO! Sushi Deluxe Set

EKCO PAO! Sushi Deluxe Set Review





EKCO PAO! Sushi Deluxe Set Feature


  • CHECK AVAILABILITY BEFORE PLACING
  • One bamboo sushi rolling mat & One bamboo sushi rice paddle
  • One three-step sushi maker, Two dipping sauce dishes
  • Two pair of chopsticks and chopstick rests



EKCO PAO! Sushi Deluxe Set Overview


This is the complete starter set for sushi lovers. It includes a sushi rolling mat, a three-step sushi maker, a rice paddle, two dipping sauce dishes, two pair of chopsticks and two chopstick rests. The set also has complete instructions, cooking tips and recipes.


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Wednesday, August 17, 2011

Sushi Chef Sushi Making Kit

Sushi Chef Sushi Making Kit Review





Sushi Chef Sushi Making Kit Feature


  • Sushi Making Kit provides the essentials for satisfying that sushi craving
  • The Sushi Chef Cookbook provides clear instruction in the preparation and eating of sushi as well as a brief discussion of its history
  • All you provide are the fresh ingredients for filling
  • Create your own Japanese style sushi at home



Sushi Chef Sushi Making Kit Overview


Create your own Japanese style sushi at home! This kit contains all the basic ingredients and utensils, as well as a detailed recipe book to allow you to make a variety of delicious and exotic sushi. All you provide are the fresh ingredients for filling, such as: avocado, crabmeat, fresh cucumber, shrimp, or whatever suits your fancy! All of the ingredients in the Sushi Chef Kit have been selected for their superior quality and wholesomeness to assure you a satisfying and rewarding adventure into the world of sushi making.


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Sunday, August 14, 2011

Joyce Chen J50-0602 8-Inch Sushi Knife

Joyce Chen J50-0602 8-Inch Sushi Knife Review





Joyce Chen J50-0602 8-Inch Sushi Knife Feature


  • Knife based on traditional Japanese cutlery
  • Precision ground blade
  • Traditional solid wood handle
  • Gift Boxed



Joyce Chen J50-0602 8-Inch Sushi Knife Overview


Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 8-inch Japanese Sushi Knife is based on traditional Japanese cutlery. Its precision ground blade holds an extremely sharp edge. Solid wood handle provides a comfortable grip and allows for excellent blade control. Perfect for slicing seafood, vegetables, and other ingredients for sushi and sashimi.


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Tuesday, August 9, 2011

Spam Musubi Sushi Rice Press #K5SPS

Spam Musubi Sushi Rice Press #K5SPS Review





Spam Musubi Sushi Rice Press #K5SPS Feature


  • Easy to use!
  • Made of easy to clean, thick acrylic
  • Use to press sushi rice into a neat 2 inch by 2 inch by 4 inch shape
  • Famous for making Spam Musubi
  • Use for any combination of rice and toppings!



Spam Musubi Sushi Rice Press #K5SPS Overview


Clear sushi mold that will help you make sushi rolls the foolproof way! This is also known as a spam sushi mold, or a spam musubi mold for thoes people who love the seasoned spam on sushi rice! Simple directions are included. This two piece sushi mold measures 2 by 2 by 4 inches and is dishwasher safe!


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Sunday, August 7, 2011

Concord Stainless Steel Sushi Santoku Kitchen Chef's Knife

Concord Stainless Steel Sushi Santoku Kitchen Chef's Knife Review





Concord Stainless Steel Sushi Santoku Kitchen Chef's Knife Feature


  • 12"blade
  • Housewares
  • Housewares->Cutlery
  • Some assembly may be required. Please see product details.



Concord Stainless Steel Sushi Santoku Kitchen Chef's Knife Overview


Concord Stainless Steel Sushi Santoku Kitchen Chef's Knife This is a brand new Concord's Sushi Santoku Chef's Knife. This knife is very rare, it is brand new, factory sealed, never been opened. The material is high quality stainless steel, it is great for any kitchen. Specifications - Dimensions: 12"blade - Style Type: Susshi Knife - Materials: Stainless Steel - Color: NA - Pieces: 1


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Friday, August 5, 2011

Stainless Steel Sushi Sashimi Knife

Stainless Steel Sushi Sashimi Knife Review





Stainless Steel Sushi Sashimi Knife Feature


  • Stainless Steel Sushi Sashimi Knife NEW
  • Housewares
  • Housewares->Cutlery



Stainless Steel Sushi Sashimi Knife Overview


Stainless Steel Sushi Sashimi Knife This is a brand new Concord's Sushi Knife. This knife is very rare, it is brand new, factory sealed, never been opened. The material is carbon vanadium stainless steel, hand polished blade and Razor sharp edge, it is great for any knife user.


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Thursday, August 4, 2011

Helen's Asian Kitchen Bamboo Sushi Mat with Paddle

Helen's Asian Kitchen Bamboo Sushi Mat with Paddle Review





Helen's Asian Kitchen Bamboo Sushi Mat with Paddle Feature


  • Sushi set for creating homemade maki-zushi rolls
  • Includes bamboo rolling mat and bamboo sushi paddle
  • Crafted from durable renewable-source bamboo
  • Washing by hand recommended



Helen's Asian Kitchen Bamboo Sushi Mat with Paddle Overview


Helen's Asian Kitchen Bamboo sushi mat with bamboo sushi paddle is an excellent purchase for the home chef interested in learning how to make authentic rolled sushi (maki-zushi) at home. It includes: a bamboo sushi mat and rice paddle. Add seaweed, chinese sticky rice, and any other filling you want, roll together into a log and then cut into 1" pieces. A great hors d'oeuvre or main dish, your guests will love it made fresh.


Helen's Asian Kitchen Bamboo Sushi Mat with Paddle Specifications


A fun tool for the adventuresome home chef, this sushi mat set from Helen's Asian Kitchen makes sushi rolls, also known as maki zushi. Sewn from slender but durable strands, the sushi mat rolls into a tidy cylinder to shape the rice, seaweed, veggies, and seafood that make up maki. The sushi paddle is well suited to scooping and spreading sticky rice before rolling. Crafted from bamboo, a renewable and sturdy resource, the set has an authentic look and feel, enhancing the fun of sushi preparation. Washing by hand is recommended. --Emily Bedard

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