Japanese Sushi and Sake Set

Japanese Sushi and Sake Set Review

Japanese Sushi and Sake Set Feature

• The perfect serving set for Japanese cuisine.
• Grill is made of cast iron.
• Sushi board is made of high quality Vermont hardwood (hand wash only).
• Sake drinkware is made of ceramic.
• Sushi Board Dimensions: 11"W x 1 1/2"H x 6 1/4"D.

Japanese Sushi and Sake Set Overview

Take your presentation to a whole new level the next time you serve sushi! Sake set and a mini hibachi grill are included along with your attractive hardwood sushi board, ceramic dipping dish and chopsticks. All you'll need is the food! Note: The sake set includes sake carafe and four cups. In stock and ready to ship. Features: The perfect serving set for Japanese cuisine. Grill is made of cast iron. Sushi board is made of high quality Vermont hardwood (hand wash only). Sake drinkware is made of ceramic. Specs: Grill Dimensions: 4 3/4"H x 3 1/2" Diameter. Sushi Board Dimensions: 11"W x 1 1/2"H x 6 1/4"D. Sake Cup Dimensions: 2"W x 1 5/8"H. Sake Carafe Dimensions: 3 1/4"W x 4 7/8"H. . . Includes: (1) Mini Hibachi Grill. (1) Tabeyo Wooden Sushi Board. (1) Ceramic Dipping Dish. (1) Pair of Wooden Chopsticks. (4) 1 oz Sake Cups. (1) 6 oz Sake Carafe.

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Sushi Starter Kit

Sushi Starter Kit Review

Sushi Starter Kit Overview

This Starter Sushi Kit from Tastes Marvellous is a great introduction to cooking Sushi, and contains:Japanese/Sushi Recipe Book.1 x 500g Sushi Rice.Bamboo Sushi Rolling Mat.Pack of Sushi Nori Seaweed Sheets.150ml Yutaka Rice Vinegar / Mirin.2 x Chopsticks.4 x Sachets of Sushi Ginger.4 x Sachets of Soy Sauce.4 x Sachets of Wasabi Paste.

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Onigiri Sushi Mold

Onigiri Sushi Mold Review

Onigiri Sushi Mold Overview

Plastic onigiri sushi mold used for making rolls.

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Sushi Oke Hangiri Mat Rice Paddle Making Set #4726

Sushi Oke Hangiri Mat Rice Paddle Making Set #4726 Review

Sushi Oke Hangiri Mat Rice Paddle Making Set #4726 Feature

• Japanese Sushi Making Set Includes: 1 Wooden Hangiri, 2 Bamboo Rolling Mat, 2 Bamboo Rice Paddle

Sushi Oke Hangiri Mat Rice Paddle Making Set #4726 Overview

This Sushi Making Set Includes: * 1x Wooden Hangiri * 2x Bamboo Rolling Mat * 2x Bamboo Rice Paddle * Hangiri Dimension: 10-1/2in Dia x 3 in H * Serving for 3-4 people. * Material: Spruce *

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10 piece Sushi Gift Set

10 piece Sushi Gift Set Review

10 piece Sushi Gift Set Feature

• 1pc. 9" x 9"Stone Plate (Green)
• 2 pcs. 81/2"x5 1/2" Plate
• 2 pcs 3" (D) sauce plate
• Sushi Knife
• 2 Wooden Chopstick , Bamboo Mat and Sushi Mold

10 piece Sushi Gift Set Overview

The Perfect gift set for any sushi lover! This set includes 1 square sushi dish, 2 sauce dishes, a sushi rice mold, rice spatula, sushi rolling mat, a sashimi knife, and 2 pairs of chopsticks. Plate: 8 1/2" x 5 1/2" Sauce dish: 3" x 3" Knife: 13" Mat.

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Wooden Sushi Press Mold Oshizushi Hako

Wooden Sushi Press Mold Oshizushi Hako Review

Wooden Sushi Press Mold Oshizushi Hako Feature

• Wooden Sushi Press

Wooden Sushi Press Mold Oshizushi Hako Overview

Material: Pine WoodDimension: 2-3/4in W x 8.5in L x 2in HMade in JapanThe box can be taken apart into three parts, a bottom part, the rectangular walls, and a top part. Before use, the wooden box should be put in water so that the rice sticks less to the box. The bottom part and the top part can be covered with a layer of plastic foil for easier cleaning. The bottom part and the walls are assembled before the rice and the topping is added. Next, the top part is used to press onto the sushi, hence the name pressed sushi. For disassembly, the rectangular walls are pulled up while the top part still presses onto the sushi. After removing the top part the sushi is cut and can be served

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J.A. Henckels Miyabi Santoku 7-Inch Knife

J.A. Henckels Miyabi Santoku 7-Inch Knife Review

J.A. Henckels Miyabi Santoku 7-Inch Knife Feature

• 7-inch Santoku knife with broad blade--great for preparing meat, fish, and vegetables
• MicroCarbide core of the blade offers 66 Rockwell hardness and long-lasting edge retention
• Finished with scalpel-like sharpening using the traditional Honbazuke honing technique for a 19-degree cutting edge
• Traditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resin
• Hand wash only; limited lifetime warranty; made in Japan

J.A. Henckels Miyabi Santoku 7-Inch Knife Overview

MIYABI 7000MC Santoku: means three virtues; symmetric micro-carbide powdered steel blade used for cutting fish, meat and vegetables.

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Set of 4 Square Sushi Dipping Sauce Dishes - Sepia G 454

Set of 4 Square Sushi Dipping Sauce Dishes - Sepia G 454 Review

Set of 4 Square Sushi Dipping Sauce Dishes - Sepia G 454 Feature

• Each of these sepia dishes features a different pattern in beautiful brown hues
• Each dish measures 3 1/4" square.

Set of 4 Square Sushi Dipping Sauce Dishes - Sepia G 454 Overview

Inspired by antique Japanese textile designs, these beautiful patterns are perfectly highlighted against the sepia background. Packaged in a black gift box. Made in Japan.

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Japanese Sekizo Sushi Chef Kitchen Santoku Knife #1716

Japanese Sekizo Sushi Chef Kitchen Santoku Knife #1716 Review

Japanese Sekizo Sushi Chef Kitchen Santoku Knife #1716 Feature

• Professional Sushi Knife with razor sharp edge
• Blade Length: 6-1/2 inch, Overall Length: 12 inch
• Blade:Stainless Steel, Handle:Wood
• Wooden handle offers maximum comfort and control
• Made in Japan

Japanese Sekizo Sushi Chef Kitchen Santoku Knife #1716 Overview

Santoku is the Western version of the traditional Japanese Deba with two-sided blade for cutting meat with bones, fish and cutting half frozen food.How to Sharpen:1.Sharpening on a whetstone2.Dampen whetstone.3,Sharpen on whetstone on flat surfaces onlyUsage & Care:1.Wash Knife withdetergent before use.2. Always dry blade thoroughly after wash.3.Do not use scrub brushes or abrasive cleansers

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Shimomura Left Handed Yanagiba Sashimi Knife 200mm #6298

Shimomura Left Handed Yanagiba Sashimi Knife 200mm #6298 Review

Shimomura Left Handed Yanagiba Sashimi Knife 200mm #6298 Feature

• Left Handed Japanese Yanagiba Sashimi Knife for Prepare Sashimi, Slice raw fish and seafood.

Shimomura Left Handed Yanagiba Sashimi Knife 200mm #6298 Overview

Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood * Left Handed Sashimi Knife * Made in Japan by Shimomura * Razor Sharp Hand Forged Knife * Dimension: Blade 8 in, Overall 13-3/4 in * Blade Thickness: 3mm * Blade Hardness: HRC60 * Resist Rust, Stain Free, Dishwasher-safe and Very Easy to Re-Sharpen * Blade Material: High Carbon Steel Core with Soft Iron * Handle Material: Densely Grained Genuine Japanese Hardwood. * Brand New in Original Box * How to Sharpen: * >Sharpening on a whetstone * >Dampen whetstone. * >Sharpen on whetstone on flat surfaces only * Usage & Care: * Wash Knife with dishwashing liquid before use. * always dry blade thoroughly after washing. * Do not use scrub brushes or abrasive cleansers * Types of Knives: * Santoku -- All purpose: For Vegetable, Fish, Meat * Nakiri -- Chopping: For Vegetable * Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat * Deba -- Hard Foods: Fish bones, Meats * Sashimi -- Slicing: Slicing raw fish

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Kotobuki Seki 8-3/8-Inch Yanagi Knife

Kotobuki Seki 8-3/8-Inch Yanagi Knife Review

Kotobuki Seki 8-3/8-Inch Yanagi Knife Feature

• 8-3/8-inch Yanagi single-edged knife used for slicing sashimi (raw fish) and soft meats
• Made in Japan to time-honored standards and exacting detail
• Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion
• Traditional rounded, blonde wood handle
• Hand wash only; sharpen with whetstone

Kotobuki Seki 8-3/8-Inch Yanagi Knife Overview

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Yanagi, a long single-edged knife with a sharp pointed tip, whose shape resembles a willow leaf is an essential tool for sushi chefs. It is strictly used for slicing -inchsashimi-inch (raw fish) and soft meats. The single edge allows for precise smooth cuts. Blade length: 8-3/8-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone.

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