Yoshihiro- Damascus Kiritsuke Sushi Chef Knife (Multipurpose) 11.7" (300mm) -Made in Japan + Free Shipping

Yoshihiro- Damascus Kiritsuke Sushi Chef Knife (Multipurpose) 11.7" (300mm) -Made in Japan + Free Shipping Review

Yoshihiro- Damascus Kiritsuke Sushi Chef Knife (Multipurpose) 11.7" (300mm) -Made in Japan + Free Shipping Feature

• Grade: Damascus ( Suminagashi) / Knife Type: Sword Kiritsuke (Multipurpose)
• Steel Type: Yasuki Aoko One (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 11.7" (300mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon High Quality Japanese Yew
• Hardness Rockwell C scale: 63

Yoshihiro- Damascus Kiritsuke Sushi Chef Knife (Multipurpose) 11.7" (300mm) -Made in Japan + Free Shipping Overview

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

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Yoshihiro Damascus "Kiritsuke" Yanagi Sushi Chef Knife (Japanese Sword Type) 13" (330mm) - Made in Japan+ Free Shipping

Yoshihiro Damascus "Kiritsuke" Yanagi Sushi Chef Knife (Japanese Sword Type) 13" (330mm) - Made in Japan+ Free Shipping Review

Yoshihiro Damascus "Kiritsuke" Yanagi Sushi Chef Knife (Japanese Sword Type) 13" (330mm) - Made in Japan+ Free Shipping Feature

• Grade: Damascus (Suminagashi) / Knife Type: Kiritsuke (Kengata) Yanagi Knife (Japanese Sword Type)
• Steel Type: Yasuki Aoko One (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 3" (330mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon High Quality Japanese Yew
• Hardness Rockwell C scale: 64

Yoshihiro Damascus "Kiritsuke" Yanagi Sushi Chef Knife (Japanese Sword Type) 13" (330mm) - Made in Japan+ Free Shipping Overview

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

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*** Product Information and Prices Stored: Sep 25, 2011 16:25:08

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Kyocera KT-200-HIP-D Kyotop Damascus Pakka Handle 8.25 Inch Sashimi Knife

Kyocera KT-200-HIP-D Kyotop Damascus Pakka Handle 8.25 Inch Sashimi Knife Review

Kyocera KT-200-HIP-D Kyotop Damascus Pakka Handle 8.25 Inch Sashimi Knife Feature

• Ultra-sharp long life blade - holds its edge much longer than steel
• Easy to clean and use
• No metallic taste or smell; stain and rust proof
• Use on a wood or plastic cutting board
• Hand-wash and dry with kitchen towel

Kyocera KT-200-HIP-D Kyotop Damascus Pakka Handle 8.25 Inch Sashimi Knife Overview

Kyocera's premium cutlery line features stunning Damascus-look blades. Close in hardness to diamond, these advanced ceramic knifes feature Kyotop (Hot- Isostatic pressed) "HIP" blades. These blades are fired a second time under high pressure and temperature in a sealed chamber. This process increases the density of the advanced ceramic material, resulting in greater wear resistance. The moisture-resistant, 3 riveted handles are made out of Pakka wood. This fine Sashimi knife features an 8.25" blade, the longest ever offered by Kyocera. Essential for preparing sashimi and other Japanese delicacies. Sleek grounded, polished blade in white.

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*** Product Information and Prices Stored: Aug 25, 2011 04:35:08

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Sakai Takayuki 24 cm. Sujibiki Hammered Damascus VG10

Sakai Takayuki 24 cm. Sujibiki Hammered Damascus VG10 Review

Sakai Takayuki 24 cm. Sujibiki Hammered Damascus VG10 Feature

• 17 Layers Damascus Hammered Stainless Steel
• VG10 Alloy Core

Sakai Takayuki 24 cm. Sujibiki Hammered Damascus VG10 Overview

Sakai Takayuki 24 cm./9.5" blade sujibiki made in Japan. The stain resistant blade is 17 layers Damascus hammered steel with a VG10 alloy core. VG10 is a vanadium containing steel. Vanadium adds to wear resistance and hardness. This allows the blade to have a very sharp edge. HRC is 60. The handle is desertwood. Comes boxed.

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*** Product Information and Prices Stored: Jun 16, 2011 03:30:13

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YOSHIHIRO- Hammered Damascus Chef Knife Gyutou Knife 8.2" (210mm) - MADE IN JAPAN + FREE SHIPPING

YOSHIHIRO- Hammered Damascus Chef Knife Gyutou Knife 8.2" (210mm) - MADE IN JAPAN + FREE SHIPPING Review

YOSHIHIRO- Hammered Damascus Chef Knife Gyutou Knife 8.2" (210mm) - MADE IN JAPAN + FREE SHIPPING Feature

• Knife Type: Gyutou Knife
• Steel Type: Hammerded Damascus Cobalt
• Blade: Double-Edged (50/50) / Blade Length: 8.2" (210mm)
• Handle Material: Oak
• Hardness Rockwell C scale: 59

YOSHIHIRO- Hammered Damascus Chef Knife Gyutou Knife 8.2" (210mm) - MADE IN JAPAN + FREE SHIPPING Overview

-About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. Masterpiece of Japanese knife beauty! The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking. The core of blade is Cobalt steel and layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine. The handle is made of Oak that makes the more used the better fitted to your hand. ***We Ship Around the World****

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*** Product Information and Prices Stored: Jun 04, 2011 19:50:20

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