Bunmei 12 inch Yanagi Sashimi - Sushi Knife Review
Bunmei 12 inch Yanagi Sashimi - Sushi Knife Overview
Yanagi are traditional sushi knives traditionally used in the northern regions of Japan. Characteristics of a sushi knife are a very long blade with a slightly curved belly, and Yanagi have a slight dropped point resulting in a midline tip. Bunmei features the single-sided grind that is distinctive of Japanese chef's cutlery. 12 inch stainless steel blade Handmade quality Bamboo handle
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