Concord Stainless Steel Sushi Santoku Kitchen Chef's Knife

Concord Stainless Steel Sushi Santoku Kitchen Chef's Knife Review

Concord Stainless Steel Sushi Santoku Kitchen Chef's Knife Feature

• 12"blade
• Housewares
• Housewares->Cutlery
• Some assembly may be required. Please see product details.

Concord Stainless Steel Sushi Santoku Kitchen Chef's Knife Overview

Concord Stainless Steel Sushi Santoku Kitchen Chef's Knife This is a brand new Concord's Sushi Santoku Chef's Knife. This knife is very rare, it is brand new, factory sealed, never been opened. The material is high quality stainless steel, it is great for any kitchen. Specifications - Dimensions: 12"blade - Style Type: Susshi Knife - Materials: Stainless Steel - Color: NA - Pieces: 1

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Helen's Asian Kitchen Bamboo Sushi Mat with Paddle

Helen's Asian Kitchen Bamboo Sushi Mat with Paddle Review

Helen's Asian Kitchen Bamboo Sushi Mat with Paddle Feature

• Sushi set for creating homemade maki-zushi rolls
• Includes bamboo rolling mat and bamboo sushi paddle
• Crafted from durable renewable-source bamboo
• Washing by hand recommended

Helen's Asian Kitchen Bamboo Sushi Mat with Paddle Overview

Helen's Asian Kitchen Bamboo sushi mat with bamboo sushi paddle is an excellent purchase for the home chef interested in learning how to make authentic rolled sushi (maki-zushi) at home. It includes: a bamboo sushi mat and rice paddle. Add seaweed, chinese sticky rice, and any other filling you want, roll together into a log and then cut into 1" pieces. A great hors d'oeuvre or main dish, your guests will love it made fresh.

Helen's Asian Kitchen Bamboo Sushi Mat with Paddle Specifications

A fun tool for the adventuresome home chef, this sushi mat set from Helen's Asian Kitchen makes sushi rolls, also known as maki zushi. Sewn from slender but durable strands, the sushi mat rolls into a tidy cylinder to shape the rice, seaweed, veggies, and seafood that make up maki. The sushi paddle is well suited to scooping and spreading sticky rice before rolling. Crafted from bamboo, a renewable and sturdy resource, the set has an authentic look and feel, enhancing the fun of sushi preparation. Washing by hand is recommended. --Emily Bedard

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Japanese Sekizo Sushi Chef Kitchen Santoku Knife #1716

Japanese Sekizo Sushi Chef Kitchen Santoku Knife #1716 Review

Japanese Sekizo Sushi Chef Kitchen Santoku Knife #1716 Feature

• Professional Sushi Knife with razor sharp edge
• Blade Length: 6-1/2 inch, Overall Length: 12 inch
• Blade:Stainless Steel, Handle:Wood
• Wooden handle offers maximum comfort and control
• Made in Japan

Japanese Sekizo Sushi Chef Kitchen Santoku Knife #1716 Overview

Santoku is the Western version of the traditional Japanese Deba with two-sided blade for cutting meat with bones, fish and cutting half frozen food.How to Sharpen:1.Sharpening on a whetstone2.Dampen whetstone.3,Sharpen on whetstone on flat surfaces onlyUsage & Care:1.Wash Knife withdetergent before use.2. Always dry blade thoroughly after wash.3.Do not use scrub brushes or abrasive cleansers

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Japanese Kitchen Cooking Non-stick Santoku Sushi Knife

Japanese Kitchen Cooking Non-stick Santoku Sushi Knife Review

Japanese Kitchen Cooking Non-stick Santoku Sushi Knife Feature

• All purpose japanese non-stick santoku knife for vegetable, fish and meat.

Japanese Kitchen Cooking Non-stick Santoku Sushi Knife Overview

Authentic "Made in Japan" Razor Sharp Hand Forged KnifeSeki City in Japan is famous samurai sword-making center and the blade smiths of Seki City have been making some of the world's finest cutlery for more than 700 years. This knife is made by Sekiryu Corporation of Japan, which is very well known in Japan as one of the best knife makers in JapanProduct Description:Blade Length: 6 3/4" Blade, 11 3/4". overallResist Rust, Stain Free, Dishwasher-safe and Very Easy to Re-SharpenMaterial for Blade: High Density Chromium Cobalt Carbon Vanadium Stainless Steel Blade Matrial for Handle: Densely Grained Genuine Japanese Hardwood.Japanese Lettering Hand Carved in the Blade and Hand Sharpened by Professional Japanese Maker for long lasting Sharp Edge.

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Kitchen Cooking Non-stick Santoku Sushi Knife

Kitchen Cooking Non-stick Santoku Sushi Knife Review

Kitchen Cooking Non-stick Santoku Sushi Knife Feature

• Professional Sushi Knife with razor sharp edge
• Blade Length: 6-3/4 inch, Overall Length: 12-1/8 inch
• Blade:Stainless Steel, Handle:Wood
• Wooden handle offers maximum comfort and control
• Made in Japan

Kitchen Cooking Non-stick Santoku Sushi Knife Overview

Nakiri is a chopping vegetable knife and is the only traditional Japanese knife with a two-sided blade.How to Sharpen:1.Sharpening on a whetstone2.Dampen whetstone.3.Sharpen on whetstone on flat surfaces onlyUsage & Care:1.Wash Knife with detergent before use.2. Always dry blade thoroughly after washing.3. Do not use scrub brushes or abrasive cleansers

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