Japanese Sekizo Sushi Chef Kitchen Santoku Knife #1716

Japanese Sekizo Sushi Chef Kitchen Santoku Knife #1716 Review

Japanese Sekizo Sushi Chef Kitchen Santoku Knife #1716 Feature

• Professional Sushi Knife with razor sharp edge
• Blade Length: 6-1/2 inch, Overall Length: 12 inch
• Blade:Stainless Steel, Handle:Wood
• Wooden handle offers maximum comfort and control
• Made in Japan

Japanese Sekizo Sushi Chef Kitchen Santoku Knife #1716 Overview

Santoku is the Western version of the traditional Japanese Deba with two-sided blade for cutting meat with bones, fish and cutting half frozen food.How to Sharpen:1.Sharpening on a whetstone2.Dampen whetstone.3,Sharpen on whetstone on flat surfaces onlyUsage & Care:1.Wash Knife withdetergent before use.2. Always dry blade thoroughly after wash.3.Do not use scrub brushes or abrasive cleansers

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*** Product Information and Prices Stored: Jul 08, 2011 23:45:10

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