J.A. Henckels Miyabi Santoku 7-Inch Knife Review
J.A. Henckels Miyabi Santoku 7-Inch Knife Feature
- 7-inch Santoku knife with broad blade--great for preparing meat, fish, and vegetables
- MicroCarbide core of the blade offers 66 Rockwell hardness and long-lasting edge retention
- Finished with scalpel-like sharpening using the traditional Honbazuke honing technique for a 19-degree cutting edge
- Traditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resin
- Hand wash only; limited lifetime warranty; made in Japan
J.A. Henckels Miyabi Santoku 7-Inch Knife Overview
MIYABI 7000MC Santoku: means three virtues; symmetric micro-carbide powdered steel blade used for cutting fish, meat and vegetables.
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*** Product Information and Prices Stored: Jul 13, 2011 11:05:12
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