Shimomura Left Handed Yanagiba Sashimi Knife 200mm #6298

Shimomura Left Handed Yanagiba Sashimi Knife 200mm #6298 Review

Shimomura Left Handed Yanagiba Sashimi Knife 200mm #6298 Feature

• Left Handed Japanese Yanagiba Sashimi Knife for Prepare Sashimi, Slice raw fish and seafood.

Shimomura Left Handed Yanagiba Sashimi Knife 200mm #6298 Overview

Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood * Left Handed Sashimi Knife * Made in Japan by Shimomura * Razor Sharp Hand Forged Knife * Dimension: Blade 8 in, Overall 13-3/4 in * Blade Thickness: 3mm * Blade Hardness: HRC60 * Resist Rust, Stain Free, Dishwasher-safe and Very Easy to Re-Sharpen * Blade Material: High Carbon Steel Core with Soft Iron * Handle Material: Densely Grained Genuine Japanese Hardwood. * Brand New in Original Box * How to Sharpen: * >Sharpening on a whetstone * >Dampen whetstone. * >Sharpen on whetstone on flat surfaces only * Usage & Care: * Wash Knife with dishwashing liquid before use. * always dry blade thoroughly after washing. * Do not use scrub brushes or abrasive cleansers * Types of Knives: * Santoku -- All purpose: For Vegetable, Fish, Meat * Nakiri -- Chopping: For Vegetable * Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat * Deba -- Hard Foods: Fish bones, Meats * Sashimi -- Slicing: Slicing raw fish

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*** Product Information and Prices Stored: Jul 05, 2011 09:35:15

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