Zwilling J.A. Henckels Twin Cermax 7-Inch Santoku Knife, Black

Zwilling J.A. Henckels Twin Cermax 7-Inch Santoku Knife, Black Review

Zwilling J.A. Henckels Twin Cermax 7-Inch Santoku Knife, Black Feature

• Distinctive polished Black micarta handle further enhances this unique knife
• Perfect Ergonomic handle developed in cooperation with top Japanese iron chef
• Cermax knives use the traditional honbazuke honing technique
• Asian Edge angle for razor sharp cutting
• Cermax MD66 achieves a 66 rockwell hardness for excellent edge retention

Zwilling J.A. Henckels Twin Cermax 7-Inch Santoku Knife, Black Overview

A striking feat of engineering, the twin cermax M66 line from J.A. Henckels is the cutlery company's premium offering in cooking knives. Exceptionally sharp and a dream to handle, the knives combine German steel with Japanese manufacture, and their design

Zwilling J.A. Henckels Twin Cermax 7-Inch Santoku Knife, Black Specifications

A striking feat of engineering, the TWIN Cermax M66 line from J.A. Henckels is the cutlery company's premium offering in cooking knives. Exceptionally sharp and a dream to handle, the knives combine German steel with Japanese manufacture, and their design is exquisite, smart, and tough. Honed by hand with an Asian-style edge, TWIN Cermax M66 blades are crafted from microcarbide steel, a molten substance atomized into a powder and then compacted under high pressure. The result is a hardness rating of 66 Rockwell, which allows the blades to be brought to an incredible sharpness and ensures that they retain their edges remarkably well. To increase balance and comfort in action, the knives also feature full-tang construction, triple rivets, and a rounded ergonomic grip. Though styled to resemble wood, the black handles are in fact a layered and compacted compound of linen and resin called Micarta, resulting in excellent maneuverability and satisfying weight.

This handsome 7-inch santoku knife is ideal for slicing meat, fish, and vegetables, then transferring them to the wok or prep bowl. Crafted with a broad blade and a keen edge, the piece substitutes for or complements the traditional Western chef's knife, according to preference. Like the rest of the TWIN Cermax M66 line, the santoku knife should always be washed and dried by hand and carries J.A. Henckels' lifetime warranty. --Emily Bedard

From the Manufacturer

TWIN® Cermax M66 fulfills every knife lovers' dream. Special MicroCarbide Powder Steel ensures that the blade is as sharp as a scalpel and exceptionally hard. (The Cermax line measures 66 in the Rockwell Hardness Test.) The ergonomic handle is made from the latest, state-of-the-art technology and materials suggested by top Japanese Iron Chef, Rokusaburo Michiba. TWIN® Cermax M66 knives are crafted in Japan and are complemented with an attractive gift box.

A Different Standard in Blade Construction:

Traditional steel can have uneven carbides of varying size, but TWIN® Cermax M66 blades are constructed with a core of special MC66 Steel (MicroCarbide) powder steel. This special steel is even with refined carbides and is developed by atomizing molten steel into micro powder, then compacting it under high pressure. The result is a hardness of 66 Rockwell and a sharper cutting edge. The MC66 core is covered by innovative CLAD material which protects the extremely hard core, thus minimizing any chance of corrosion or breakage. The cutting edge is exceptionally sharp due to the Asian edge angle and the hand honing process.

It's All in The Grip:

The revolutionary 3-rivet, full tang, Micarta handles are made from linen and synthetic resin compounded by pressure and heat. Micarta's distinguishing features are the elegant, wood-like appearance and smooth finish. These perfect ergonomic handles have been developed in cooperation with top Japanese Iron Chef, Rokusaburo Michiba. A top quality end cap features the Zwilling J.A. Henckels logo, which is world renown as a symbol of quality.

Features:

• Clad Metal: MC66 steel core is a high carbon steel covered with a high-corrosion resistant steel.
• MC66 Steel (MicroCarbide Steel): Powder metal steel; molten steel is atomized into micro powder and compacted under high pressure allowing for the incredible hardness of 66 Rockwell.
• MC66 Steel Edge: Due to the stability of the cutting edge and Asian edge angle, it is sharper and stays sharper longer.
• Hand-honed: For razor sharp cutting edge.
• 3-Rivet, Full Tang Handle with Metal End Cap featuring Zwilling J.A. Henckels logo
• Ergonomic Handle: For tireless cutting and safety.
• Micarta Handle: New material made from linen and resin compound by pressure and heat creates an elegant wood-like appearance.
• Full Warranty: J.A. Henckels stands behind all its knives
• Cleaning Tips: Always clean TWIN® Cermax M66 knives by hand, never in the dishwasher.
• Sharpening Tips: To sharpen, please use a sharpening stone such as TWIN® Stone Pro or a J.A. Henckels Diamond Steel.

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Wusthof Silverpoint II Nakiri, 7-inch

Wusthof Silverpoint II Nakiri, 7-inch Review

Wusthof Silverpoint II Nakiri, 7-inch Overview

Shaped like a mini cleaver, the Wusthof Silverpoint II Nakiri Knife is a Japanese style kitchen knife that deftly chops, slices and minces fresh produce and meats with incredible ease. The razor-sharp 7" Wusthof Nakiri slices deli-thin meat, stir-fry strips or uniform chunks with swift precision. Silverpoint II Nakiri features a wide blade for conveniently sliding chopped foods right into a cooking pan or salad bowl. Hollowed edges of the chopping knife keep extra thin or soft slices from sticking to the blade. The high-carbon stainless-steel slicing knife delivers superior strength and sharpness and the synthetic comfort-grip handle ensures easy maneuverability. Handmade in Germany since 1814, Wusthof cutlery is prized by top restaurant chefs and home gourmets around the world.

Product Features
• Forged from one piece of high-carbon stainless steel to ensure superior strength
• Hollowed edges prevent foods from sticking to the blade
• Stainless-steel blade resists rust and stains
• Comfortable synthetic polypropylene handle is slip resistant
• Hand wash
• Limited lifetime warranty

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J.A. Henckels Miyabi Santoku 7-Inch Knife

J.A. Henckels Miyabi Santoku 7-Inch Knife Review

J.A. Henckels Miyabi Santoku 7-Inch Knife Feature

• 7-inch Santoku knife with broad blade--great for preparing meat, fish, and vegetables
• MicroCarbide core of the blade offers 66 Rockwell hardness and long-lasting edge retention
• Finished with scalpel-like sharpening using the traditional Honbazuke honing technique for a 19-degree cutting edge
• Traditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resin
• Hand wash only; limited lifetime warranty; made in Japan

J.A. Henckels Miyabi Santoku 7-Inch Knife Overview

MIYABI 7000MC Santoku: means three virtues; symmetric micro-carbide powdered steel blade used for cutting fish, meat and vegetables.

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Calphalon Katana Stainless-Steel 7-Inch Nakiri Knife

Calphalon Katana Stainless-Steel 7-Inch Nakiri Knife Review

Calphalon Katana Stainless-Steel 7-Inch Nakiri Knife Feature

• Nakiri traditional vegetable cleaver with 7-inch blade
• VG Japanese steel; Damascus-style blade clad with 33 stainless-steel layers
• Integrated bolster design and ergonomic poly-resign handle for comfort and control
• Straight edge designed to slice, dice, and julienne; washing by hand recommended
• Measures approximately 11 inches long; lifetime warranty

Calphalon Katana Stainless-Steel 7-Inch Nakiri Knife Overview

Resembling a narrow rectangular cleaver, the blade of Calphalon's Nakiri knife measures 7-in. in length and is made from high-carbon stainless steel. Designed for slicing and chopping vegetables, this balanced piece carries enough heft to handle thick-skinned pumpkins while avoiding being too unwieldy for delicate tomato-slicing tasks. It features the design preferred by professional Japanese chefs -a one sided, beveled edge with a hollow-ground back. The single bevel design design means an incredibly sharp edge that's easy to maintain. Further, the hollow-ground back creates an air pocket, between the blade and the food being cut. The result is less sticking to the blade and less friction damage to the food. Calphalon Katana Series cutlery features thirty-three layers of stainless steel. This time-honored layering process not only imparts exceptional sharpness, but allows the blade to retain its edge longer for enduring high performance results. The integrated bolster design allows for proper full-blade technique and smooth slicing. The patented, ergonomic handle is contoured for comfort and balanced for control and precision. Features: Knife Construction: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention. Key Performance: Exceptional sharpness, rigidity and edge retention. Blade: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-resistance. Traditional blade shapes enhanced for ease of use and precision. Bolster: Integrated bolster design provides secure, comfortable grip. Offers increased control. Encourages proper technique. Facilitates full blade involvement for smooth, efficient slicing. Handles: Patented, ergonomic polyresin, contoured for comfort and balanced for control and precision. Will not chip, crack or peel.

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Zwilling J.A. Henckels MIYABI 7000D Santoku 7-Inch Knife

Zwilling J.A. Henckels MIYABI 7000D Santoku 7-Inch Knife Review

Zwilling J.A. Henckels MIYABI 7000D Santoku 7-Inch Knife Feature

• 7-inch Santoku knife with broad blade--great for preparing meat, fish, and vegetables
• Blade core of hard CMV60 wrapped with 32 layers of select stainless steel in wavy Damask design
• Finished with scalpel-like sharpening using the traditional Honbazuke honing technique for a 19-degree cutting edge
• Traditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resin
• Hand wash only; limited lifetime warranty; made in Japan

Zwilling J.A. Henckels MIYABI 7000D Santoku 7-Inch Knife Overview

MIYABI 7000D Santoku: means three virtues; symmetric blade used for cutting fish, meat and vegetables.

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