Wusthof Silverpoint II Nakiri, 7-inch

Wusthof Silverpoint II Nakiri, 7-inch Review

Wusthof Silverpoint II Nakiri, 7-inch Overview

Shaped like a mini cleaver, the Wusthof Silverpoint II Nakiri Knife is a Japanese style kitchen knife that deftly chops, slices and minces fresh produce and meats with incredible ease. The razor-sharp 7" Wusthof Nakiri slices deli-thin meat, stir-fry strips or uniform chunks with swift precision. Silverpoint II Nakiri features a wide blade for conveniently sliding chopped foods right into a cooking pan or salad bowl. Hollowed edges of the chopping knife keep extra thin or soft slices from sticking to the blade. The high-carbon stainless-steel slicing knife delivers superior strength and sharpness and the synthetic comfort-grip handle ensures easy maneuverability. Handmade in Germany since 1814, Wusthof cutlery is prized by top restaurant chefs and home gourmets around the world.

Product Features
• Forged from one piece of high-carbon stainless steel to ensure superior strength
• Hollowed edges prevent foods from sticking to the blade
• Stainless-steel blade resists rust and stains
• Comfortable synthetic polypropylene handle is slip resistant
• Hand wash
• Limited lifetime warranty

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*** Product Information and Prices Stored: Aug 21, 2011 07:50:09

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Calphalon Katana Stainless-Steel 7-Inch Nakiri Knife

Calphalon Katana Stainless-Steel 7-Inch Nakiri Knife Review

Calphalon Katana Stainless-Steel 7-Inch Nakiri Knife Feature

• Nakiri traditional vegetable cleaver with 7-inch blade
• VG Japanese steel; Damascus-style blade clad with 33 stainless-steel layers
• Integrated bolster design and ergonomic poly-resign handle for comfort and control
• Straight edge designed to slice, dice, and julienne; washing by hand recommended
• Measures approximately 11 inches long; lifetime warranty

Calphalon Katana Stainless-Steel 7-Inch Nakiri Knife Overview

Resembling a narrow rectangular cleaver, the blade of Calphalon's Nakiri knife measures 7-in. in length and is made from high-carbon stainless steel. Designed for slicing and chopping vegetables, this balanced piece carries enough heft to handle thick-skinned pumpkins while avoiding being too unwieldy for delicate tomato-slicing tasks. It features the design preferred by professional Japanese chefs -a one sided, beveled edge with a hollow-ground back. The single bevel design design means an incredibly sharp edge that's easy to maintain. Further, the hollow-ground back creates an air pocket, between the blade and the food being cut. The result is less sticking to the blade and less friction damage to the food. Calphalon Katana Series cutlery features thirty-three layers of stainless steel. This time-honored layering process not only imparts exceptional sharpness, but allows the blade to retain its edge longer for enduring high performance results. The integrated bolster design allows for proper full-blade technique and smooth slicing. The patented, ergonomic handle is contoured for comfort and balanced for control and precision. Features: Knife Construction: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention. Key Performance: Exceptional sharpness, rigidity and edge retention. Blade: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-resistance. Traditional blade shapes enhanced for ease of use and precision. Bolster: Integrated bolster design provides secure, comfortable grip. Offers increased control. Encourages proper technique. Facilitates full blade involvement for smooth, efficient slicing. Handles: Patented, ergonomic polyresin, contoured for comfort and balanced for control and precision. Will not chip, crack or peel.

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*** Product Information and Prices Stored: Jun 03, 2011 00:20:12

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