Shun Pro 10-1/2-Inch Yanagiba Knife

Shun Pro 10-1/2-Inch Yanagiba Knife Review

Shun Pro 10-1/2-Inch Yanagiba Knife Feature

• 10 1/2 Inch Yanagiba knife; single edged and used for creating razor-thin slices of fish and soft meats for sashimi
• Constructed with VG-10 "super steel" that takes and holds a sharp edge longer than comparable knives; wide shinogi (blade bevel) is easy to sharpen with a whetstone
• Beautiful graffiti-etched blade for a strong, classic statement
• Premium pakkawood handles in a classic d-shape to nestle comfortably into the curves of the palm, offering a secure grip
• Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty

Shun Pro 10-1/2-Inch Yanagiba Knife Overview

Shun Classic Pro 10 1/2" Yanagiba Knife

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*** Product Information and Prices Stored: Oct 21, 2011 23:35:11

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