Sekiryu All Stainless Steel Santoku Japanese Knife with Holes

Sekiryu All Stainless Steel Santoku Japanese Knife with Holes Review

Sekiryu All Stainless Steel Santoku Japanese Knife with Holes Feature

• Multipurpose knife- for vegetables, fish or meat
• The blade and the handle crafted together as a one-piece seamlessly - offers sanitation
• Stainless steel blade and handle- highly corrosion resistant
• Holes creates "Air Gap" to prevent food sticking to the blade
• Made in Japan

Sekiryu All Stainless Steel Santoku Japanese Knife with Holes Overview

Santoku is the Western version of the traditional Japanese Deba for cutting meat with bones, fish and cutting half frozen food.Recommended for all skill levels (beginner & household), Dishwasher safe Blade length 6 1/2", Overall length 11 7/8"

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*** Product Information and Prices Stored: Oct 19, 2011 12:20:13

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