Thursday, May 26, 2011

Zwilling J.A. Henckels MIYABI 7000D Santoku 7-Inch Knife

Zwilling J.A. Henckels MIYABI 7000D Santoku 7-Inch Knife Review





Zwilling J.A. Henckels MIYABI 7000D Santoku 7-Inch Knife Feature


  • 7-inch Santoku knife with broad blade--great for preparing meat, fish, and vegetables
  • Blade core of hard CMV60 wrapped with 32 layers of select stainless steel in wavy Damask design
  • Finished with scalpel-like sharpening using the traditional Honbazuke honing technique for a 19-degree cutting edge
  • Traditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resin
  • Hand wash only; limited lifetime warranty; made in Japan



Zwilling J.A. Henckels MIYABI 7000D Santoku 7-Inch Knife Overview


MIYABI 7000D Santoku: means three virtues; symmetric blade used for cutting fish, meat and vegetables.


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*** Product Information and Prices Stored: May 26, 2011 15:55:20

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