Japanese Kitchen Cooking Non-stick Santoku Sushi Knife

Japanese Kitchen Cooking Non-stick Santoku Sushi Knife Review

Japanese Kitchen Cooking Non-stick Santoku Sushi Knife Feature

• All purpose japanese non-stick santoku knife for vegetable, fish and meat.

Japanese Kitchen Cooking Non-stick Santoku Sushi Knife Overview

Authentic "Made in Japan" Razor Sharp Hand Forged KnifeSeki City in Japan is famous samurai sword-making center and the blade smiths of Seki City have been making some of the world's finest cutlery for more than 700 years. This knife is made by Sekiryu Corporation of Japan, which is very well known in Japan as one of the best knife makers in JapanProduct Description:Blade Length: 6 3/4" Blade, 11 3/4". overallResist Rust, Stain Free, Dishwasher-safe and Very Easy to Re-SharpenMaterial for Blade: High Density Chromium Cobalt Carbon Vanadium Stainless Steel Blade Matrial for Handle: Densely Grained Genuine Japanese Hardwood.Japanese Lettering Hand Carved in the Blade and Hand Sharpened by Professional Japanese Maker for long lasting Sharp Edge.

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*** Product Information and Prices Stored: May 28, 2011 02:05:18

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