Kitchen Cooking Non-stick Santoku Sushi Knife

Kitchen Cooking Non-stick Santoku Sushi Knife Review

Kitchen Cooking Non-stick Santoku Sushi Knife Feature

• Professional Sushi Knife with razor sharp edge
• Blade Length: 6-3/4 inch, Overall Length: 12-1/8 inch
• Blade:Stainless Steel, Handle:Wood
• Wooden handle offers maximum comfort and control
• Made in Japan

Kitchen Cooking Non-stick Santoku Sushi Knife Overview

Nakiri is a chopping vegetable knife and is the only traditional Japanese knife with a two-sided blade.How to Sharpen:1.Sharpening on a whetstone2.Dampen whetstone.3.Sharpen on whetstone on flat surfaces onlyUsage & Care:1.Wash Knife with detergent before use.2. Always dry blade thoroughly after washing.3. Do not use scrub brushes or abrasive cleansers

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*** Product Information and Prices Stored: Apr 13, 2011 05:05:18

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