Sushi Knife Review
Sushi Knife Overview
Specifically designed to prevent sticking and make cutting easier. This chef's knife is perfect for sushi, but would work great for cutting almost anything. The non-stick teflon coating and integrated holes in the blade help to prevent food from sticking. This will allow you to cut faster, easier and more frustration free. The coating allows this knife to glide effortlessly through raw fish, vegetables, meats, cheeses and more. The 10 "vents" along the edge of the blade not only reduce sticking, but they also make the knife lighter and more easy to handle. This aeration allows for more air flow in order to reduce friction while preventing the suctioning action that makes food stick. This knife will glide through sushi rolls and resist sticking to rice. It features a super sharp blade made from stainless steel and an ergonomic handle design.
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*** Product Information and Prices Stored: Apr 08, 2011 10:25:22
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