Zwilling J.A. Henckels MIYABI 7000Pro Kodeba Small Traditional Chopper Knife

Zwilling J.A. Henckels MIYABI 7000Pro Kodeba Small Traditional Chopper Knife Review

Zwilling J.A. Henckels MIYABI 7000Pro Kodeba Small Traditional Chopper Knife Feature

• Small-sized Kodeba knife ideal for cleaning, boning, filleting, and cutting small fish
• Constructed of solid, top-quality CMV60 stainless steel for incredible resilience, hardness and corrosion resistance
• Asymmetric blade cross-section with a one-sided, ultra-sharp Honbazuke honing
• Traditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resin
• Hand wash only; limited lifetime warranty; made in Japan

Zwilling J.A. Henckels MIYABI 7000Pro Kodeba Small Traditional Chopper Knife Overview

MIYABI 7000Pro Kodeba: small single bevel protruding blade, used for cleaning, boning, filleting, and cutting small fish.

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Shun Pro Sho Yanagiba Knife 9.5-in.

Shun Pro Sho Yanagiba Knife 9.5-in. Review

Shun Pro Sho Yanagiba Knife 9.5-in. Feature

• Material Blade: VG-10 Stainless Steel
• Material Handle: Pakkawood
• Blade Length: 9.5-in.
• Origin: Japan
• Cleaning & Care: Handwash

Shun Pro Sho Yanagiba Knife 9.5-in. Overview

With its classic single-bevel blades and traditional Japanese styles, Shun Pro is a specialty line designed for the true Asian-knife connoisseur. Each knife features a mirror-polished single-bevel edge and hollow-ground back that provides the extreme control required for precision slicing ??? the kind of precision needed for sushi and sashimi preparation, for example. Graffiti etching above the shinogi, or blade bevel, adds to the contemporary beauty of the knife while allowing food to easily fall away from the blade. Knife styles in this line include the Deba (a multi-purpose prep knife), the Yanagiba (a long slicing knife perfect for sashimi), and the Nakiri (a vegetable chopping knife). These knives are essential for cooks who are seeking to prepare true Asian cuisine.Features:These knives feature a wide shinogi and single-bevel blade design preferred by Japanese chefs, to maintain cutting consistency, a critical element in Japanese cooking.Traditional Japanese blade design for the ultimate knife connoisseur ??? single-beveled edge with a hollow ground (or concave ground) back. This means only the cutting edge of the blade touches the food for superior stick resistance and the cleanest cuts.Constructed of 2.5-mm. of pure, high-carbon VG-10 stainless-steel "super steel," composed of carbon, chromium, cobalt, manganese, molybdenum, silicon, and vanadium.Single-bevel edge, designe

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Kyocera KT-200-HIP-D Kyotop Damascus Pakka Handle 8.25 Inch Sashimi Knife

Kyocera KT-200-HIP-D Kyotop Damascus Pakka Handle 8.25 Inch Sashimi Knife Review

Kyocera KT-200-HIP-D Kyotop Damascus Pakka Handle 8.25 Inch Sashimi Knife Feature

• Ultra-sharp long life blade - holds its edge much longer than steel
• Easy to clean and use
• No metallic taste or smell; stain and rust proof
• Use on a wood or plastic cutting board
• Hand-wash and dry with kitchen towel

Kyocera KT-200-HIP-D Kyotop Damascus Pakka Handle 8.25 Inch Sashimi Knife Overview

Kyocera's premium cutlery line features stunning Damascus-look blades. Close in hardness to diamond, these advanced ceramic knifes feature Kyotop (Hot- Isostatic pressed) "HIP" blades. These blades are fired a second time under high pressure and temperature in a sealed chamber. This process increases the density of the advanced ceramic material, resulting in greater wear resistance. The moisture-resistant, 3 riveted handles are made out of Pakka wood. This fine Sashimi knife features an 8.25" blade, the longest ever offered by Kyocera. Essential for preparing sashimi and other Japanese delicacies. Sleek grounded, polished blade in white.

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JAPANESE 3PCS SEKIRU SASHMI SUSHI CHEF KNIFE SET

JAPANESE 3PCS SEKIRU SASHMI SUSHI CHEF KNIFE SET Review

JAPANESE 3PCS SEKIRU SASHMI SUSHI CHEF KNIFE SET Feature

• MADE IN JAPAN
• Made By Sekiru Corporation of Japan.
• Not Rust, Stain and Dishwasher-Safe.
• High Carbon Stainless Steel Blade
• Total 3 Knives

JAPANESE 3PCS SEKIRU SASHMI SUSHI CHEF KNIFE SET Overview

Authentic "Made in Japan" Sekiru Japanese 3pcs Sushi Knife Set (1st) 8" Blade Sashimi Chef Knife overall 13" and (2nd) 6.5" Blade Nariki Chef Knife overall 11 7/8" and (3rd) 6.5" Blade Santoku Chef Knife overall 11 7/8"Seki City in Japan is famous samurai sword-making center and the blade smiths of Seki City have been making some of the world's finest cutlery for more than 700 years. These are Razor Sharp, Hand Forged and Hand Carved and Engraved in with Made in Japan and Japanese Kanji Lettering Hand Carved in the Blade and Hand Sharpened by Professional Japanese Maker for long lasting Sharp Edge.(1st) On the Top: 8" Blade Sashimi Sushi Chef Knife overall 13" (Great to slice fish and also great to use as Filet Knife) (2nd) In the Middle: 6.5" Blade Nariki Chef Knife overall 11 7/8" (Great to chop/slice vegetable or meat as well known as Vegetable Knife (Chop Veggie Quicker) (3rd) On the Bottom: 6.5" Blade Santoku Chef Knife overall 11 7/8" (You can chop, slice and dice with this one knife known as all-purpose knife) Blade Material: No Rusting Japanese High Carbon Stainless Steel Blade. Will Not Rust, Stain and Dishwasher-Safe. Handle Material: Traditionally Made of Dense/Grained Genuine Japanese Hardwood.

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*** Product Information and Prices Stored: Aug 23, 2011 18:10:17

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