Shun Pro Sho Yanagiba Knife 9.5-in.

Shun Pro Sho Yanagiba Knife 9.5-in. Review

Shun Pro Sho Yanagiba Knife 9.5-in. Feature

• Material Blade: VG-10 Stainless Steel
• Material Handle: Pakkawood
• Blade Length: 9.5-in.
• Origin: Japan
• Cleaning & Care: Handwash

Shun Pro Sho Yanagiba Knife 9.5-in. Overview

With its classic single-bevel blades and traditional Japanese styles, Shun Pro is a specialty line designed for the true Asian-knife connoisseur. Each knife features a mirror-polished single-bevel edge and hollow-ground back that provides the extreme control required for precision slicing ??? the kind of precision needed for sushi and sashimi preparation, for example. Graffiti etching above the shinogi, or blade bevel, adds to the contemporary beauty of the knife while allowing food to easily fall away from the blade. Knife styles in this line include the Deba (a multi-purpose prep knife), the Yanagiba (a long slicing knife perfect for sashimi), and the Nakiri (a vegetable chopping knife). These knives are essential for cooks who are seeking to prepare true Asian cuisine.Features:These knives feature a wide shinogi and single-bevel blade design preferred by Japanese chefs, to maintain cutting consistency, a critical element in Japanese cooking.Traditional Japanese blade design for the ultimate knife connoisseur ??? single-beveled edge with a hollow ground (or concave ground) back. This means only the cutting edge of the blade touches the food for superior stick resistance and the cleanest cuts.Constructed of 2.5-mm. of pure, high-carbon VG-10 stainless-steel "super steel," composed of carbon, chromium, cobalt, manganese, molybdenum, silicon, and vanadium.Single-bevel edge, designe

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*** Product Information and Prices Stored: Aug 26, 2011 05:20:16

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