Kyocera KT-200-HIP-D Kyotop Damascus Pakka Handle 8.25 Inch Sashimi Knife Review
Kyocera KT-200-HIP-D Kyotop Damascus Pakka Handle 8.25 Inch Sashimi Knife Feature
- Ultra-sharp long life blade - holds its edge much longer than steel
- Easy to clean and use
- No metallic taste or smell; stain and rust proof
- Use on a wood or plastic cutting board
- Hand-wash and dry with kitchen towel
Kyocera KT-200-HIP-D Kyotop Damascus Pakka Handle 8.25 Inch Sashimi Knife Overview
Kyocera's premium cutlery line features stunning Damascus-look blades. Close in hardness to diamond, these advanced ceramic knifes feature Kyotop (Hot- Isostatic pressed) "HIP" blades. These blades are fired a second time under high pressure and temperature in a sealed chamber. This process increases the density of the advanced ceramic material, resulting in greater wear resistance. The moisture-resistant, 3 riveted handles are made out of Pakka wood. This fine Sashimi knife features an 8.25" blade, the longest ever offered by Kyocera. Essential for preparing sashimi and other Japanese delicacies. Sleek grounded, polished blade in white.
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*** Product Information and Prices Stored: Aug 25, 2011 04:35:08
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