Kyocera KT-200-HIP-D Kyotop Damascus Pakka Handle 8.25 Inch Sashimi Knife

Kyocera KT-200-HIP-D Kyotop Damascus Pakka Handle 8.25 Inch Sashimi Knife Review

Kyocera KT-200-HIP-D Kyotop Damascus Pakka Handle 8.25 Inch Sashimi Knife Feature

• Ultra-sharp long life blade - holds its edge much longer than steel
• Easy to clean and use
• No metallic taste or smell; stain and rust proof
• Use on a wood or plastic cutting board
• Hand-wash and dry with kitchen towel

Kyocera KT-200-HIP-D Kyotop Damascus Pakka Handle 8.25 Inch Sashimi Knife Overview

Kyocera's premium cutlery line features stunning Damascus-look blades. Close in hardness to diamond, these advanced ceramic knifes feature Kyotop (Hot- Isostatic pressed) "HIP" blades. These blades are fired a second time under high pressure and temperature in a sealed chamber. This process increases the density of the advanced ceramic material, resulting in greater wear resistance. The moisture-resistant, 3 riveted handles are made out of Pakka wood. This fine Sashimi knife features an 8.25" blade, the longest ever offered by Kyocera. Essential for preparing sashimi and other Japanese delicacies. Sleek grounded, polished blade in white.

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*** Product Information and Prices Stored: Aug 25, 2011 04:35:08

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Kyocera Revolution Series- 7" Personal Sushi Knife

Kyocera Revolution Series- 7" Personal Sushi Knife Review

Kyocera Revolution Series- 7" Personal Sushi Knife Feature

• The new Revolution Series is designed for slicing fruits, vegetables and boneless meats
• Unlike steel blades, ceramic blades will never rust or discolor
• It is totally impervious to acids, juices, oils, salts or other elements
• Ultra lightweight, easy maintenance with comfortable ergonomic handles that provide precise control

Kyocera Revolution Series- 7" Personal Sushi Knife Overview

Kyocera Revolution Series- 7" Personal Sushi KnifeModel PS-180 BKThe new Revolution Series is designed for slicing fruits, vegetables and boneless meats. Zirconium oxide blades stay razor sharp at least 10 times longer than traditional cutlery, making them ideal for everday use. A revolutionary new shape (a deeper blade and redesigned handle) make slicing, dicing and chopping quick and comfortable. Unlike steel blades, ceramic blades will never rust or discolor. It is totally impervious to acids, juices, oils, salts or other elements. Ultra lightweight, easy maintenance with comfortable ergonomic handles that provide precise controlBlack blade, black handle

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*** Product Information and Prices Stored: Mar 29, 2011 01:15:12

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