Zwilling J.A. Henckels MIYABI 7000Pro Kodeba Small Traditional Chopper Knife Review
Zwilling J.A. Henckels MIYABI 7000Pro Kodeba Small Traditional Chopper Knife Feature
- Small-sized Kodeba knife ideal for cleaning, boning, filleting, and cutting small fish
- Constructed of solid, top-quality CMV60 stainless steel for incredible resilience, hardness and corrosion resistance
- Asymmetric blade cross-section with a one-sided, ultra-sharp Honbazuke honing
- Traditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resin
- Hand wash only; limited lifetime warranty; made in Japan
Zwilling J.A. Henckels MIYABI 7000Pro Kodeba Small Traditional Chopper Knife Overview
MIYABI 7000Pro Kodeba: small single bevel protruding blade, used for cleaning, boning, filleting, and cutting small fish.
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*** Product Information and Prices Stored: Aug 31, 2011 04:25:14
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