Set of 4 Square Sushi Dipping Sauce Dishes - Sepia G 454

Set of 4 Square Sushi Dipping Sauce Dishes - Sepia G 454 Review

Set of 4 Square Sushi Dipping Sauce Dishes - Sepia G 454 Feature

• Each of these sepia dishes features a different pattern in beautiful brown hues
• Each dish measures 3 1/4" square.

Set of 4 Square Sushi Dipping Sauce Dishes - Sepia G 454 Overview

Inspired by antique Japanese textile designs, these beautiful patterns are perfectly highlighted against the sepia background. Packaged in a black gift box. Made in Japan.

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Japanese Sekizo Sushi Chef Kitchen Santoku Knife #1716

Japanese Sekizo Sushi Chef Kitchen Santoku Knife #1716 Review

Japanese Sekizo Sushi Chef Kitchen Santoku Knife #1716 Feature

• Professional Sushi Knife with razor sharp edge
• Blade Length: 6-1/2 inch, Overall Length: 12 inch
• Blade:Stainless Steel, Handle:Wood
• Wooden handle offers maximum comfort and control
• Made in Japan

Japanese Sekizo Sushi Chef Kitchen Santoku Knife #1716 Overview

Santoku is the Western version of the traditional Japanese Deba with two-sided blade for cutting meat with bones, fish and cutting half frozen food.How to Sharpen:1.Sharpening on a whetstone2.Dampen whetstone.3,Sharpen on whetstone on flat surfaces onlyUsage & Care:1.Wash Knife withdetergent before use.2. Always dry blade thoroughly after wash.3.Do not use scrub brushes or abrasive cleansers

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Shimomura Left Handed Yanagiba Sashimi Knife 200mm #6298

Shimomura Left Handed Yanagiba Sashimi Knife 200mm #6298 Review

Shimomura Left Handed Yanagiba Sashimi Knife 200mm #6298 Feature

• Left Handed Japanese Yanagiba Sashimi Knife for Prepare Sashimi, Slice raw fish and seafood.

Shimomura Left Handed Yanagiba Sashimi Knife 200mm #6298 Overview

Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood * Left Handed Sashimi Knife * Made in Japan by Shimomura * Razor Sharp Hand Forged Knife * Dimension: Blade 8 in, Overall 13-3/4 in * Blade Thickness: 3mm * Blade Hardness: HRC60 * Resist Rust, Stain Free, Dishwasher-safe and Very Easy to Re-Sharpen * Blade Material: High Carbon Steel Core with Soft Iron * Handle Material: Densely Grained Genuine Japanese Hardwood. * Brand New in Original Box * How to Sharpen: * >Sharpening on a whetstone * >Dampen whetstone. * >Sharpen on whetstone on flat surfaces only * Usage & Care: * Wash Knife with dishwashing liquid before use. * always dry blade thoroughly after washing. * Do not use scrub brushes or abrasive cleansers * Types of Knives: * Santoku -- All purpose: For Vegetable, Fish, Meat * Nakiri -- Chopping: For Vegetable * Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat * Deba -- Hard Foods: Fish bones, Meats * Sashimi -- Slicing: Slicing raw fish

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*** Product Information and Prices Stored: Jul 05, 2011 09:35:15

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Kotobuki Seki 8-3/8-Inch Yanagi Knife

Kotobuki Seki 8-3/8-Inch Yanagi Knife Review

Kotobuki Seki 8-3/8-Inch Yanagi Knife Feature

• 8-3/8-inch Yanagi single-edged knife used for slicing sashimi (raw fish) and soft meats
• Made in Japan to time-honored standards and exacting detail
• Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion
• Traditional rounded, blonde wood handle
• Hand wash only; sharpen with whetstone

Kotobuki Seki 8-3/8-Inch Yanagi Knife Overview

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Yanagi, a long single-edged knife with a sharp pointed tip, whose shape resembles a willow leaf is an essential tool for sushi chefs. It is strictly used for slicing -inchsashimi-inch (raw fish) and soft meats. The single edge allows for precise smooth cuts. Blade length: 8-3/8-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone.

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*** Product Information and Prices Stored: Jul 03, 2011 18:50:14

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