Wednesday, June 29, 2011

YOSHIHIRO- Edo Kasumi Usuba Vegetable Chef Knife 8.25" (210mm) MADE IN JAPAN + FREE SHIPPING

YOSHIHIRO- Edo Kasumi Usuba Vegetable Chef Knife 8.25" (210mm) MADE IN JAPAN + FREE SHIPPING Review





YOSHIHIRO- Edo Kasumi Usuba Vegetable Chef Knife 8.25" (210mm) MADE IN JAPAN + FREE SHIPPING Feature


  • Grade: Kasumi / Knife Type: Usuba Vegetable Knife (Edo Type)
  • Steel Type: Shiroko High-Carbon Steel
  • Blade: Single-Edged/ Blade Length: 8.25" (210mm)
  • BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
  • Hardness Rockwell C scale: 62-63



YOSHIHIRO- Edo Kasumi Usuba Vegetable Chef Knife 8.25" (210mm) MADE IN JAPAN + FREE SHIPPING Overview


About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover


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*** Product Information and Prices Stored: Jun 29, 2011 12:40:22

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Tuesday, June 28, 2011

White Sushi Chef Coat with Blue Collar (M)

White Sushi Chef Coat with Blue Collar (M) Review






White Sushi Chef Coat with Blue Collar (M) Overview


White Sushi Chef Coat with Blue Collar (M)


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*** Product Information and Prices Stored: Jun 28, 2011 04:15:09

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Wednesday, June 22, 2011

Berghoff Prosafe Santoku Knife

Berghoff Prosafe Santoku Knife Review





Berghoff Prosafe Santoku Knife Feature


  • NSF approved
  • Made of high quality No-Stain Carbon Stainless Steel
  • Safe Slip resistant grip pattern design
  • Soft grip non marking handle
  • Anti bacteria and microorganism handle



Berghoff Prosafe Santoku Knife Overview


Berghoff NSF Prosafe Knives are made from high quality Chromium Molybdenum Vanadium carbon stainless ice hardened steel, Easily sharpened yet holding their edge well. A safe, high inpact, slip resistant handle; antimicrobial and microorganism safe; high and low temperature resistant, safe to use in the freezer; meats all coding, both local and federal with the NSF approval process. The ergonomic design of the grips are for secure handling. Perfect for hobby and professional cooking.


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*** Product Information and Prices Stored: Jun 22, 2011 18:35:12

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Tuesday, June 21, 2011

Japanese Professional Knife Sharpening Stone Sharpener

Japanese Professional Knife Sharpening Stone Sharpener Review





Japanese Professional Knife Sharpening Stone Sharpener Feature


  • Made in Japan



Japanese Professional Knife Sharpening Stone Sharpener Overview


Product Description:Authentic Japanese Combination Whetstone which has the finest medium grey #1000 Grit on one side and a lower grade of 240 Grit on the other. It can be used for most type of knife such as cleaver, fruit, and sushi knife. This type of whetstone is recommended by many professional chefs to achieve ultimate sharpness of the knife. Use this whetstone also to sharpen your weaponry collections of Samurai Swords, Kama, etc. Specification:240 / 1000 Grits with Rust Remover Overall Length: 7" x 2" x 1 1/2" Weight: 1 lb 10 oz Maintenance: Hand Wash w/Water Made in Japan Suggested Retail Price .00


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*** Product Information and Prices Stored: Jun 21, 2011 16:55:09

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