YOSHIHIRO- Edo Kasumi Usuba Vegetable Chef Knife 8.25" (210mm) MADE IN JAPAN + FREE SHIPPING

YOSHIHIRO- Edo Kasumi Usuba Vegetable Chef Knife 8.25" (210mm) MADE IN JAPAN + FREE SHIPPING Review

YOSHIHIRO- Edo Kasumi Usuba Vegetable Chef Knife 8.25" (210mm) MADE IN JAPAN + FREE SHIPPING Feature

• Grade: Kasumi / Knife Type: Usuba Vegetable Knife (Edo Type)
• Steel Type: Shiroko High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
• Hardness Rockwell C scale: 62-63

YOSHIHIRO- Edo Kasumi Usuba Vegetable Chef Knife 8.25" (210mm) MADE IN JAPAN + FREE SHIPPING Overview

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

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*** Product Information and Prices Stored: Jun 29, 2011 12:40:22

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