Tips for Cooking Octopus

As a normal part of a diet in Asia and the Mediterranean, the cooking octopus is like a secret in the United States. Many of these fascinating creatures can not find the idea of ​​taking a portion of eight-legged octopus cooked.

octopus sushi bars have long presented on their menus. When used as sushi, cooking octopus, the portion of the leg is usually due to poaching. One reason for this preparation is that polyps tend to have verysweet crude. For a plate of sashimi, but is used in raw form, it is necessary to cut them as thin as possible, if eaten raw because of its hard rubber-like state. And 'generally well washed with the salt, massaged to make it tender and then hit with a radish, radish, which give the flavor to the meat.

During cooking octopus salad, pasta and casseroles made in Greece and Spain, among other things for years, it is only in recent years that has been shown in the menuthe United States. After trying to get around the reluctance of delicacy that most guests find that really enjoy octopus, if you actually enjoy the taste. In preparing octopus at home, the cook knows he has some tips to ensure the palatability of food before use.

Octopus flesh is hard when the raw state. Cuisines from different countries have different methods that have tried and true, that the meat is tender before cookingSquid. Some beat the octopus against a hard surface like a table or wall, dipping the meat in boiling water before cooking the favorite of others, while others rub the meat with salt, rub gently in a corner before cutting to produce a product race.

Cooking octopus slowly over a period of time: most restaurants are using an easier method. This is generally the same as a very lean cut of beef, dipped in liquid and cooked for about an hour,or until tender. Some chefs compare test doneness of squid that of a potato is ready when there is little resistance when pierced there. Liquids are typically used when steaming food tastes different octopus, red wine, broth, water and even olive oil can be used with excellent results.

If you cook ready, simply cooked squid. It can be grilled if desired, or it can use a variety of spices such as lemon juice, lime juice, olive oil are thrownsalad oil or soy sauce or pasta join.

Cooking octopus is found in many cultures for years. octopus sampling, the thinking of these eight-legged creatures.

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