Sushi Knives

Thursday, June 30, 2011

Usuba Bocho

Usuba Bocho Review

Usuba Bocho Overview

A straight cutting edge, carbon steel. Light and efficient knife designed for cutting vegetables. Wooden handle (pictured top)

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Wednesday, June 29, 2011

YOSHIHIRO- Edo Kasumi Usuba Vegetable Chef Knife 8.25" (210mm) MADE IN JAPAN + FREE SHIPPING

YOSHIHIRO- Edo Kasumi Usuba Vegetable Chef Knife 8.25" (210mm) MADE IN JAPAN + FREE SHIPPING Review

YOSHIHIRO- Edo Kasumi Usuba Vegetable Chef Knife 8.25" (210mm) MADE IN JAPAN + FREE SHIPPING Feature

Grade: Kasumi / Knife Type: Usuba Vegetable Knife (Edo Type)
Steel Type: Shiroko High-Carbon Steel
Blade: Single-Edged/ Blade Length: 8.25" (210mm)
BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
Hardness Rockwell C scale: 62-63

YOSHIHIRO- Edo Kasumi Usuba Vegetable Chef Knife 8.25" (210mm) MADE IN JAPAN + FREE SHIPPING Overview

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

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*** Product Information and Prices Stored: Jun 29, 2011 12:40:22

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Tuesday, June 28, 2011

White Sushi Chef Coat with Blue Collar (M)

White Sushi Chef Coat with Blue Collar (M) Review

White Sushi Chef Coat with Blue Collar (M) Overview

White Sushi Chef Coat with Blue Collar (M)

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*** Product Information and Prices Stored: Jun 28, 2011 04:15:09

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Wednesday, June 22, 2011

Berghoff Prosafe Santoku Knife

Berghoff Prosafe Santoku Knife Review

Berghoff Prosafe Santoku Knife Feature

NSF approved
Made of high quality No-Stain Carbon Stainless Steel
Safe Slip resistant grip pattern design
Soft grip non marking handle
Anti bacteria and microorganism handle

Berghoff Prosafe Santoku Knife Overview

Berghoff NSF Prosafe Knives are made from high quality Chromium Molybdenum Vanadium carbon stainless ice hardened steel, Easily sharpened yet holding their edge well. A safe, high inpact, slip resistant handle; antimicrobial and microorganism safe; high and low temperature resistant, safe to use in the freezer; meats all coding, both local and federal with the NSF approval process. The ergonomic design of the grips are for secure handling. Perfect for hobby and professional cooking.

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*** Product Information and Prices Stored: Jun 22, 2011 18:35:12

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